Bay Leaf
Sh5,000.00 Sh4,500.00
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- Type: Organic
- MFG: Jan 28.2022
- LIFE: 2year
Description
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb.